Another word for thicken
To make thick or thicker, especially through evaporation or condensation
See also:
Another word for thicken
To become thicker
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To make thick or thicker, especially through evaporation or condensation
To become thicker
In these cases, certain cells of a colony of unicellular plants or of the filaments of multicellular plants enlarge greatly and thicken their wall.
In the year of the treaty of Etaples the Yorkist conspiracies began once more to thicken, and Henry was fortunate to escape with profit from the French war before his domestic Yorkist troubles recommenced.
In addition to using it for large projects like canoe and home buildings, the elm bark was used to make pudding, to thicken jelly and as a survival food during the Revolutionary War.
Other repeated but not prevalent ingredients were cocoa powder, creating something closer to a mole sauce, cinnamon, and flour used to make a roux to thicken the sauce.
Nevertheless, wheat starches and gluten have been employed in the past to thicken frozen sweet treats, and, thus, individuals with gluten sensitivities can never be too careful.