ŏn'trā, ŏn-trā'
pièce de résistance (French)
The principal course of a meal
An admitting or being admitted; entrance
A means of approaching, entering, exiting, communicating with, or making use of:
A dish served as an accompaniment to the main course.
Permission to enter:
A person, group, etc. that is in power, in office, or in a favored position
meat course
The principal course of a meal
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In England and Canada, a small, highly seasoned portion of food served at the end of a meal or as an appetizer
The definition of a tidbit is a small taste or morsel of something, such as food or information.
The definition of an entrance is where you go in someplace, such as a door, or coming into someplace in a memorable way, or an actor coming on stage.
Entry is defined as the act of coming in, or a way to come in, or an item in a journal or on a list of data.
The act of entering
(Logic) Reasoning from particular facts or individual cases to a general conclusion; also, a conclusion reached by such reasoning
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An entryway.
A way or passage by which to enter
An item added, as to a library or museum
The principal course of a meal
entremets
A dish served between the main courses or as a side dish
The definition of a salad is a prepared dish usually with a mix of lettuce and other raw or cooked vegetables and topped with a dressing.
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A usually sweet course, as of pie, cake, or ice cream, served at the end of a meal
(Sports) a blocked shot
admittance
A preliminary guide or text
A particular variety or preparation of food:
(Uncountable, figuratively) Anything intended to supply energy or nourishment of an entity or idea.
The definition of an appetizer is a small portion of food before a meal to stimulate the appetite.
(Plural only) Delicacies; exotic or expensive foods.
(Law) Abbreviation of enterprise.
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antipasto
tortellini
Find another word for entree. In this page you can discover 36 synonyms, antonyms, idiomatic expressions, and related words for entree, like: pièce de résistance (French), admission, access, side-dish, admittance, in, meat course, savory, tidbit, vegetable and introduction.
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