The right to enter or make use of
The right or freedom to enter
The principal course of a meal
A dish served before the main course or between principal courses
JOYEUSE ENTREE, a famous charter of liberty granted to Brabant by Duke John III.
She was received with great consideration at foreign courts, and her literary and scientific reputation procured her the entree to the society of the learned in most of the capitals of Europe.
L' Entree en Espagne, preserved in a 14th-century Italian compilation, relates the beginning of the Spanish War, the siege of Pampeluna, and the legendary combat of Roland with Ferragus.
In 1356 Louvain was the scene of the famous Joyeuse Entree of Wenceslas which represented the principal charter of Brabant.