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Another word for pulp

a-z
Verb
  1. To press forcefully so as to break up into a pulpy mass

      1. To proceed or move by crowding or pressing:
      2. To put down with force; subdue:
      3. To be or become crushed:
      1. To mix (crushed malt, etc.) in hot water for making wort
      2. To change into a soft or uniform mass by beating, crushing, etc.
      3. To convert into a soft pulpy mass by pounding or crushing:
      1. To travel, especially over snow with a dogsled.
      2. To travel on foot over snow with a dog sled
      3. To drive (a dogsled or team of dogs).
      1. To move with a splashing or sucking sound, as when walking through boggy ground.
      2. To silence or fluster, as with crushing words:
      3. So as to squash
    See also:

    help

Another word for pulp

Noun
  1. Fleshy fruit

      1. The surface or skin of the human body:
      2. The soft tissue of the body of a vertebrate, covering the bones and consisting mainly of skeletal muscle and fat:
      3. Sensual appetites:
      1. (Brit.) vegetable marrow
      2. Bone marrow.
      3. The marrow squash.
      1. (Loosely) Any fleshy fruit
      2. (Botany) The fleshy part of a stone fruit, situated between the skin, or epicarp, and the stone, or endocarp, as in a peach.
      3. Part or all of this entry has been imported from the 1913 edition of Webster's Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
      1. The soft core of various other things, as of a bone or feather
      2. The soft, spongy tissue in the center of certain plant stems
      3. The soft, spongy tissue in the center of the stems of most flowering plants, gymnosperms, and ferns. Pith is composed of parenchyma cells. In plants that undergo secondary growth, such as angiosperms, the pith is surrounded by the vascular tissues and is gradually compressed by the inward growth of the vascular tissue known as xylem. In plants with woody stems, the pith dries out and often disintegrates as the plant grows older, leaving the stem hollow.
      1. Material lacking real value or substance:
      2. Any soft or semiliquid food for babies or invalids
      3. Any mash, paste, or pulp
      1. A mixture of bran, meal, etc. in warm water, for feeding horses, cattle, etc.
      2. Crushed or ground malt or meal soaked in hot water for making wort, used in brewing beer
      3. A soft pulpy mixture or mass.
      1. A contraceptive sponge.
      2. A vaginal contraceptive device consisting of a round piece of spongy material infused with a spermicide
      3. Dough that has been or is being leavened.
      1. A food that has been pounded until it is reduced to a smooth creamy mass:
      2. A mixture of flour or starch, water, and occasionally alum, resin, etc., used as an adhesive for paper or other light materials
      3. A soft, smooth, thick mixture or material, as:
      1. The crushed matter of anything pressed, as seed for oil
      2. Pulpy material remaining after the extraction of oil from nuts, seeds, or fish.
      3. The pulpy material remaining after the juice has been pressed from fruit, such as apples or grapes.
      1. Any pasty mass like this
      2. A pasty mass similar to this mixture.
      3. A mixture of flour, liquid, leavening, and other ingredients, worked into a soft, thick mass for baking into bread, pastry, etc.
      1. (Printing) A bruise on the face of a plate or of type in the form.
      2. A flowing mixture of flour, milk, eggs, etc. for making cakes or pancakes, coating food before frying, etc.
      3. A beaten mixture of flour and liquid (usually egg and milk), used for baking (e.g. pancakes, cake, or Yorkshire pudding) or to coat food (e.g. fish) prior to frying
      1. A lump of curd:
      2. The edible flower head of certain brassicaceous plants.
      3. A coagulated liquid that resembles milk curd.
      1. A clot of blood
      2. A thick, sticky fluid
      1. A crush or congestion of people or things in a limited space:
      2. A group of persons or things so close together as to jam a passageway, etc.
      3. A food made by boiling fruit with sugar to a thick mixture
      1. A soft moist mass of bread, meal, clay, or other adhesive substance, usually heated, spread on cloth, and applied to warm, moisten, or stimulate an aching or inflamed part of the body.
    See also:

    flesh

  2. A ground mixture

      1. Crushed or ground malt or meal soaked in hot water for making wort, used in brewing beer
      2. A fermentable starchy mixture from which alcohol or spirits can be distilled.
      3. A soft pulpy mixture or mass.
      1. A food that has been pounded until it is reduced to a smooth creamy mass:
      2. A soft, smooth, thick mixture or material, as:
      3. A sweet doughy candy or confection:
      1. Pulp made from wood (most often softwood, but sometimes hardwood) that is used to make paper
      2. Pulp made from wood fiber, used as in paper manufacture
      3. Alternative spelling of wood pulp.
      1. A food that has been pounded until it is reduced to a smooth creamy mass:
      2. A soft, smooth, thick mixture or material, as:
      3. A sweet doughy candy or confection:
  3. Sensational writing