The produce harvested from the land

• yield

  1. To give forth by a natural process, especially by cultivation:
  2. To furnish as return for effort or investment; be productive of:
  3. To give over possession of, as in deference or defeat; surrender:

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  1. To give forth by a natural process, especially by cultivation:
  2. To furnish as return for effort or investment; be productive of:
  3. To give over possession of, as in deference or defeat; surrender:

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• harvest

  1. The act or process of gathering a crop.
  2. The crop that ripens or is gathered in a season.
  3. The amount or measure of the crop gathered in a season.

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  1. The act or process of gathering a crop.
  2. The crop that ripens or is gathered in a season.
  3. The amount or measure of the crop gathered in a season.

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• fruitage

  1. The process, time, or condition of bearing fruit.
  2. A yield of fruit.
  3. A result or an effect.

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  1. The process, time, or condition of bearing fruit.
  2. A yield of fruit.
  3. A result or an effect.

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• fruit

  1. The ripened ovary or ovaries of a seed-bearing plant, together with accessory parts, containing the seeds and occurring in a wide variety of forms.
  2. An edible, usually sweet and fleshy form of such a structure.
  3. A part or an amount of such a plant product, served as food:

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  1. The ripened ovary or ovaries of a seed-bearing plant, together with accessory parts, containing the seeds and occurring in a wide variety of forms.
  2. An edible, usually sweet and fleshy form of such a structure.
  3. A part or an amount of such a plant product, served as food:

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To decrease, as in length or amount, by or as if by severing or excising

• truncate

  1. To shorten or reduce:
  2. To shorten (a number) by dropping one or more digits after the decimal point.
  3. To replace (the edge of a crystal) with a plane face.

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  1. To shorten or reduce:
  2. To shorten (a number) by dropping one or more digits after the decimal point.
  3. To replace (the edge of a crystal) with a plane face.

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• trim

  1. To make neat or tidy by clipping, smoothing, or pruning:
  2. To remove the excess or unwanted parts from:
  3. To remove (excess or unwanted parts):

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  1. To make neat or tidy by clipping, smoothing, or pruning:
  2. To remove the excess or unwanted parts from:
  3. To remove (excess or unwanted parts):

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• slash

  1. To cut or form by cutting with forceful sweeping strokes:
  2. To make a gash or gashes in.
  3. To cut a slit or slits in, especially so as to reveal an underlying color:

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  1. To cut or form by cutting with forceful sweeping strokes:
  2. To make a gash or gashes in.
  3. To cut a slit or slits in, especially so as to reveal an underlying color:

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• shear

  1. To remove (fleece or hair) by cutting or clipping.
  2. To remove the hair or fleece from.
  3. To cut with or as if with shears:

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  1. To remove (fleece or hair) by cutting or clipping.
  2. To remove the hair or fleece from.
  3. To cut with or as if with shears:

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• prune

  1. The partially dried fruit of any of several varieties of the common plum, Prunus domestica.
  2. Any kind of plum that can be dried without spoiling.
  3. An ill-tempered, stupid, or incompetent person.

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  1. The partially dried fruit of any of several varieties of the common plum, Prunus domestica.
  2. Any kind of plum that can be dried without spoiling.
  3. An ill-tempered, stupid, or incompetent person.

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• pare

  1. To remove the outer covering or skin of with a knife or similar instrument:
  2. To remove by or as if by cutting, clipping, or shaving:
  3. To reduce, as in quantity or size; trim:

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  1. To remove the outer covering or skin of with a knife or similar instrument:
  2. To remove by or as if by cutting, clipping, or shaving:
  3. To reduce, as in quantity or size; trim:

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• lower

  1. To look angry, sullen, or threatening.
  2. To appear dark or stormy, as the sky.
  3. A threatening, sullen, or angry look.

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  1. To look angry, sullen, or threatening.
  2. To appear dark or stormy, as the sky.
  3. A threatening, sullen, or angry look.

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• lop

  1. To cut off (a part), especially from a tree or shrub:
  2. To cut off a part or parts from; trim:
  3. To eliminate or excise as superfluous:

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  1. To cut off (a part), especially from a tree or shrub:
  2. To cut off a part or parts from; trim:
  3. To eliminate or excise as superfluous:

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• cut down

  1. Used other than as an idiom: see cut,"Ž down.
  2. To bring down by cutting.
  3. (idiomatic) To insult, to belittle.

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  1. Used other than as an idiom: see cut,"Ž down.
  2. To bring down by cutting.
  3. (idiomatic) To insult, to belittle.

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• cut back

  1. (intransitive with on) To reduce the amount of (something).
  2. (intransitive with on) To reduce spending.
  3. (intransitive with on) To reduce consumption.

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  1. (intransitive with on) To reduce the amount of (something).
  2. (intransitive with on) To reduce spending.
  3. (intransitive with on) To reduce consumption.

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• cut

  1. To penetrate with a sharp edge; strike a narrow opening in.
  2. To separate into parts with or as if with a sharp-edged instrument; sever:
  3. To sever the edges or ends of; shorten:

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  1. To penetrate with a sharp edge; strike a narrow opening in.
  2. To separate into parts with or as if with a sharp-edged instrument; sever:
  3. To sever the edges or ends of; shorten:

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• clip

  1. To cut, cut off, or cut out with or as if with shears:
  2. To make shorter by cutting; trim:
  3. To cut off the edge of:

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  1. To cut, cut off, or cut out with or as if with shears:
  2. To make shorter by cutting; trim:
  3. To cut off the edge of:

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• chop

  1. To cut by striking with a heavy sharp tool, such as an ax:
  2. To shape or form by chopping:
  3. To cut into small pieces:

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  1. To cut by striking with a heavy sharp tool, such as an ax:
  2. To shape or form by chopping:
  3. To cut into small pieces:

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To collect ripe crops

• reap

  1. To cut (grain or pulse) for harvest with a scythe, sickle, or reaper.
  2. To harvest (a crop).
  3. To harvest a crop from:

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  1. To cut (grain or pulse) for harvest with a scythe, sickle, or reaper.
  2. To harvest (a crop).
  3. To harvest a crop from:

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• pick

  1. To select from a group:
  2. To gather in; harvest:
  3. To gather the harvest from:

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  1. To select from a group:
  2. To gather in; harvest:
  3. To gather the harvest from:

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• harvest

  1. The act or process of gathering a crop.
  2. The crop that ripens or is gathered in a season.
  3. The amount or measure of the crop gathered in a season.

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  1. The act or process of gathering a crop.
  2. The crop that ripens or is gathered in a season.
  3. The amount or measure of the crop gathered in a season.

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• gather

  1. To collect from different places; assemble:
  2. To cause to come together; convene:
  3. To draw (something or someone) closer to oneself:

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  1. To collect from different places; assemble:
  2. To cause to come together; convene:
  3. To draw (something or someone) closer to oneself:

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• garner

  1. To gather and store in a granary.
  2. To acquire or amass:
  3. A granary.

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  1. To gather and store in a granary.
  2. To acquire or amass:
  3. A granary.

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