To be in a state of emotional or mental turmoil

• simmer

  1. To be cooked gently or remain just at or below the boiling point.
  2. To be filled with pent-up emotion:
  3. To be in a state of mild agitation or turmoil:

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  1. To be cooked gently or remain just at or below the boiling point.
  2. To be filled with pent-up emotion:
  3. To be in a state of mild agitation or turmoil:

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• seethe

  1. To churn and foam as if boiling.
  2. To be in a state of turmoil or ferment:
  3. To be violently excited or agitated:

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  1. To churn and foam as if boiling.
  2. To be in a state of turmoil or ferment:
  3. To be violently excited or agitated:

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• ferment

  1. Something, such as a yeast, bacterium, mold, or enzyme, that causes fermentation.
  2. Fermentation.
  3. A state of agitation or of turbulent change or development.

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  1. Something, such as a yeast, bacterium, mold, or enzyme, that causes fermentation.
  2. Fermentation.
  3. A state of agitation or of turbulent change or development.

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• churn

  1. A vessel or device in which cream or milk is agitated to separate the oily globules from the caseous and serous parts, used to make butter.
  2. Turbulence or agitation:
  3. To agitate or stir (milk or cream) in order to make butter.

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  1. A vessel or device in which cream or milk is agitated to separate the oily globules from the caseous and serous parts, used to make butter.
  2. Turbulence or agitation:
  3. To agitate or stir (milk or cream) in order to make butter.

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• burn

  1. To undergo combustion or be consumed as fuel:
  2. To be damaged, injured, or destroyed by fire, heat, radiation, electricity, or a caustic agent:
  3. To consume fuel:

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  1. To undergo combustion or be consumed as fuel:
  2. To be damaged, injured, or destroyed by fire, heat, radiation, electricity, or a caustic agent:
  3. To consume fuel:

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• bubble

  1. A thin, usually spherical or hemispherical film of liquid filled with air or gas:
  2. A globular body of air or gas formed within a liquid:
  3. A pocket formed in a solid by air or gas that is trapped, as during cooling or hardening.

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  1. A thin, usually spherical or hemispherical film of liquid filled with air or gas:
  2. A globular body of air or gas formed within a liquid:
  3. A pocket formed in a solid by air or gas that is trapped, as during cooling or hardening.

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• boil

  1. To change from a liquid to a vapor by the application of heat:
  2. To reach the boiling point.
  3. To undergo the action of boiling, especially in being cooked.

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  1. To change from a liquid to a vapor by the application of heat:
  2. To reach the boiling point.
  3. To undergo the action of boiling, especially in being cooked.

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