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Another word for menu

a-z
Noun
      1. Material, usually of plant or animal origin, that contains or consists of essential body nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth, and maintain life.
      2. A specified kind of nourishment:
      3. Nourishment eaten in solid form:
      1. One of a set or pack bearing significant numbers, symbols, or figures, used in games and in divination.
      2. A greeting card.
      3. A postcard.
      1. To open to a fuller extent or width; stretch:
      2. To make wider the gap between; move farther apart:
      3. To distribute over a surface in a layer:
      1. To place something upon or over, so as to protect or conceal:
      2. To overlay or spread with something:
      3. To put a cover or covering on:
      1. An article of furniture supported by one or more vertical legs and having a flat horizontal surface:
      2. The objects laid out for a meal on this article of furniture.
      3. The food and drink served at meals; fare:
      1. A characteristic manner or style of preparing food:
      2. Food; fare.
      1. 1844-1901; Eng. producer of Gilbert & Sullivan operas
      1. A list of dishes offered; a menu.
      2. A list of items or events in a presentation; a program.