noun
ragout, goulash, Hungarian goulash, meat pie, cottage pie, steak-and-kidney pie, gallimaufry, olla-podrida, olla, olio, stroganoff, bouillabaisse, beef stew, Irish stew, slumgullion*, casserole, mutton stew, lamb stew, veal stew, pot-au-feu (French), matelote; see also food, soup.
verb
To boil
simmer, braise, fricassee; see boil 1, cook.
To fret
fume, fuss, chafe; see fume, worry 2. See syn. study at boil.
See stew in Webster's New World Roget's A-Z Thesaurus II
To cook (food) in liquid heated to the point of steaming:
To focus the attention on something moodily and at length:
A state of discomposure:
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Also Mentioned In
» band
» boil
» Brunswick stew
» Irish stew
» mean
» mulligan stew
» mutton
» nickname
» oyster stew
» peach
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