noun
A common seasoning and preservative
Common types of flavoring salts include: garlic, sea, celery, onion, herb, barbecue, salad, seasoning, smoked, hickory smoked; salt substitute.
A chemical compound].
Common chemical salts include: Epsom, Glauber's, Rochelle, mineral, smelling; saltpeter, sal ammoniac, salts of tartar, baking soda.
Anything that provides savor
See salt in Webster's New World Roget's A-Z Thesaurus II
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