noun
A preservative solution
A relish] Varieties of pickles include: cucumber, gherkin, cornichon, beet, green tomato, dill, bread-and-butter, sweet, sweet-sour, mustard, garlic, half-sour, kosher, pickled peppers, pickled beans, pickled apricots, pickled cherries, pickled peaches, pickled pears, pickled quince, pickled pineapple, pickled watermelon rind, ginger tomatoes, piccalilli, chowchow, chutney, corn relish, cranberry-orange relish, spiced currants, spiced gooseberries, beet relish, mango relish, chili sauce;
*A troublesome situation
See pickle in Webster's New World Roget's A-Z Thesaurus II
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