A fine brindled cow with a large udder was attached to the cart behind.
In the report of the joint committee appointed for the purpose by the county boroughs of Bradford, Hull, Leeds, Rotherham and Sheffield in 1908, the following conclusions were drawn: (I) Cows' milk freshly drawn from the udder by ordinary methods contains bacteria.
"(1) The washing of the udder and flanks with soap and water, and similar attention to the hands of the milker.
mastitis infection of the udder.
Since, then, the destruction of the hardy germs is so difficult, the greater care should be taken, by washing the udder, hands and milk vessels, to secure extreme cleanliness in the preparation of milk intended for infant consumption.