Phytosterols or vegetable sterols or vegetable sterols are compounds naturally present in vegetable oils.
Phytosterols or vegetable sterols are compounds naturally present in vegetable oils.
The theory is that the fruit's natural mixture of essential fatty acids, fiber, phytosterols and amino acids will cause you to burn fat more efficiently.
Indian Rhubarb Root (Rheum officinale) is a type of rhubarb that contains tannins, phytosterols, gallic acid, and oxalic acid.
An original flavor is fortified with extra calcium and DHA Omega-3, and a vanilla flavor emphasizes soy protein and phytosterols.