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Fats synonyms

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blubbers
The thick layer of fat between the skin and the muscle layers of whales and other marine mammals, from which an oil is obtained.
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oils
Oil paint.
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lards
The soft, white solid made by melting down and clarifying the fat of hogs, esp. the inner abdominal fat
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heavies
(Aviation) A large multi-engined aircraft.
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greases
A thick oil or viscous substance, especially when used as a lubricant.
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chubbies
(Slang) An erection of the penis.
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superfluities
Overabundance; excess.
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oversupplies
A supply in excess of what is appropriate or required.
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overflows
The spillage resultant from overflow; excess.
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gluts
An excess, too much
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excesses
Intemperance; overindulgence:
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riches
Wealthy people considered as a group. Often used with the :
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paunches
The abdomen, or belly; esp., a large, protruding belly; potbelly
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corporations
(Informal) A large, prominent belly
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surpluses
Excess of receipts over expenditures.
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overrun
An act of overrunning.
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fats (related)
(Countable) A refined substance chemically resembling the oils in animal fat.
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Find another word for fats. In this page you can discover 17 synonyms, antonyms, idiomatic expressions, and related words for fats, like: blubbers, oils, lards, heavies, greases, chubbies, superfluities, oversupplies, overflows, gluts and excesses.
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Fats Sentence Examples

  • The neutral fats are composed of fatty acids and glycerin.

  • It aids the absorption of fats and may be used with cod liver oil when the latter is administered by the skin.

  • Oils and fats must, therefore, not be looked upon as definite chemical individuals, but as representatives of natural species which vary, although within certain narrow limits, according to the climate and soil in which the plants which produce them are grown, or, in the case of animal fats, according to the climate, the race, the age of the animal, and especially the food, and also the idiosyncrasy of the individual animal.

  • They are mainly carbohydrates such as starch and sugar, proteids in the form of globulins or albumoses, and in many cases fats and oils, while certain other bodies of similar nutritive value are less widely distributed.

  • Geoffroy in 1741 pointed out that the fat or oil recovered from a soap solution by neutralization with a mineral acid differs from the original fatty substance by dissolving readily in alcohol, which is not the case with ordinary fats and oils.

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