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Heat the oil in a wok until smoking hot.
A key ingredient in any Chinese kitchen is the wok.
On gas tops look out for wok burners which will produce more power from a single burner.
Simply wok or pan fry for 6 minutes for a tasty meal.
Amoy straight to Wok noodles come out stodgy and tasteless, super noodles - well let's not go there.