Sugars Synonyms

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Synonyms for Sugars

breads
A staple food made from flour or meal mixed with other dry and liquid ingredients, usually combined with a leavening agent, and kneaded, shaped into loaves, and baked.
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candies
Crystallized sugar made by boiling and evaporating cane sugar, syrup, etc.
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sugarcoats
To make (something disagreeable) seem more acceptable or less unpleasant, as by using flattery, euphemism, etc.
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gilds
To make (something) seem more attractive or more valuable than it is
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honeys
Honey means to flatter or speak sweetly to someone.
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carbohydrates
(Organic chemistry, nutrition) A sugar, starch, or cellulose that is a food source of energy for an animal or plant; a saccharide.
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lettuces
(Uncountable) The leaves of the lettuce plant, eaten as a vegetable; as a dish often mixed with other ingredients, dressing etc.
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doughs
A mixture of flour, liquid, leavening, and other ingredients, worked into a soft, thick mass for baking into bread, pastry, etc.
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cabbages
The cabbage palmetto.
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scratches
(Countable) A disruption, mark or shallow cut on a surface made by scratching.
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loots
Stolen goods or money.
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lollies
Money
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canes
Sugar cane.
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sweetens
To make pleasing or grateful to the mind or feelings.
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Words Related to Sugars

likes
To enjoy, be pleased by; favor; be in favor of.
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Find another word for sugars. In this page you can discover 15 synonyms, antonyms, idiomatic expressions, and related words for sugars, like: breads, candies, sugarcoats, gilds, honeys, carbohydrates, lettuces, doughs, cabbages, scratches and loots.
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Sugars Sentence Examples

  • The higher sugars call for no special notice.

  • They possess a delicate Laticiferous layer of protoplasm, with numerous small nuclei lining Tissue the walls, while the interior of the tube (corresponding with the cell-vacuole) contains a fluid called latex, consisting of an emulsion of fine granules and drops of very various substances suspended in a watery medium in which various other substances (salts, sugars, rubber-producers, tannins, alkaloids and various enzymes) are dissolved.

  • Cane sugar has been known for many centuries; milk sugar was obtained by Fabrizio Bartoletti in 1615; and in the middle of the 18th century Marggraf found that the sugars yielded by the beet, carrot and other roots were identical with cane sugar.

  • Sugars are also liable to fermentation.'

  • The first term includes simple sugars containing two to nine atoms of carbon, which are known severally as bioses, trioses, tetroses, pentoses, hexoses, &c.; whilst those of the second group have the formula C12H22011 and are characterized by yielding two monosaccharose molecules on hydrolysis.

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