Cattle and poultry are the principal classes of live stock.
Large numbers of horses, cattle, swine and poultry are reared.
Modern Cheapside merges eastward into the street called the Poultry, from the poulterers' stalls " but lately departed from thence," according to Stow, at the close of the 16th century.
The chief elements of the native diet are rice, fish and poultry; vegetables and pork are also eaten.
Poultry, bees and silkworms are commonly kept.
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