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Fermentation synonyms

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The bubbling of a solution due to the escape of gas. The gas may form by a chemical reaction, as in a fermenting liquid, or by coming out of solution after having been under pressure, as in a carbonated drink.
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  1. The bubbling of a solution due to the escape of gas. The gas may form by a chemical reaction, as in a fermenting liquid, or by coming out of solution after having been under pressure, as in a carbonated drink.
  2. The escape of gas from solution in a liquid, especially the escape of carbon dioxide from a carbonated drink
The state or process of boiling.
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  1. The state or process of boiling.
  2. The act of boiling
  3. A boiling or bubbling up; effervescence
An eddying motion of the atmosphere that interrupts the flow of wind.
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  1. An eddying motion of the atmosphere that interrupts the flow of wind.
  2. (Uncountable) Disturbance in a gas or fluid, characterized by evidence of internal motion or unrest.
  3. Violent, irregular motion or swirling agitation of water, air, gas, etc.
Emotional disturbance or excitement
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  1. Emotional disturbance or excitement
  2. An agitating or being agitated; violent motion or stirring
  3. The stirring up of public interest in a matter of controversy, such as a political or social issue.
The act of something that froths.
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  1. The act of something that froths.
The action or motion of something that bubbles.
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  1. The action or motion of something that bubbles.
A substance used to make baked goods rise by the formation of gas, esp. carbon dioxide, in the batter or dough, as baking powder, yeast, etc.
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  1. A substance used to make baked goods rise by the formation of gas, esp. carbon dioxide, in the batter or dough, as baking powder, yeast, etc.
  2. Any influence spreading through something and working on it to bring about a gradual change
  3. An agent that causes rising, fermentation, or ferment; leaven.
The change of a liquid into a vapor at a temperature below the boiling point. Evaporation takes place at the surface of a liquid, where molecules with the highest kinetic energy are able to escape. When this happens, the average kinetic energy of the liquid is lowered, and its temperature decreases.
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  1. The change of a liquid into a vapor at a temperature below the boiling point. Evaporation takes place at the surface of a liquid, where molecules with the highest kinetic energy are able to escape. When this happens, the average kinetic energy of the liquid is lowered, and its temperature decreases.
The act by which something dissolves.
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  1. The act by which something dissolves.
Find another word for fermentation. In this page you can discover 14 synonyms, antonyms, idiomatic expressions, and related words for fermentation, like: effervescence, ebullition, turbulence, souring, agitation, foaming, frothing, seething, bubbling, leavening and evaporation.