Effervescent soda water is a mild gastric sedative.
It was at about the latter date that sparkling or effervescent wine was first made, for, according to M.
Furnish a highly effervescent water of considerable medicinal and commercial value.
Elisabeth was stoic, always holding her feelings close; and Emily was the effervescent, impulsive optimist.
It is very likely that the discovery of the utility of cork for stoppering led to the invention of effervescent wine, the most plausible explanation being that Dom Perignon closed some bottles filled with partially fermented wine, with the new material, and on opening them later observed, the effects produced by the confined carbonic acid gas.