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Will compliment fish in rich sauces, pasta and white meat such as pork loin with an apricot stuffing, quail or goose.
To keep the white meat from becoming overcooked while the dark meat finishes cooking, you need to take a piece of foil and place it over the turkey breast.
Examples of wine qualities that may overwhelm delicate flavors in fish, pasta with white sauce, and white meat poultry include tannins, full-body, overripe, or high alcohol.
After carefully opening the bottle, serve sparkling wines as an aperitif, with appetizers, and with seafood, shellfish, white meat poultry, cream soups or bisques, and pasta with cream sauce.
It's also better to consume lower fat white meat rather than dark.