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When exposed to the air these leaves easily part with their moisture, and become shrivelled and dry.
Mexican sarsaparilla has slender, shrivelled roots nearly devoid of rootlets.
Grapes attacked by the fungus; the fruit becomes black, hard and shrivelled.
The south-western shore is generally low, with sand hills covered with shrivelled pines and bur oaks.
The root bark is reddish-brown, thin and shrivelled, and there is an abundance of rootlets, which are technically known by the name of "beard."