Another word for orange

Color

• salmon

  1. Any of various large salmonid food and game fishes of the genera Oncorhynchus and Salmo of northern waters, having pink or red flesh and characteristically swimming from salt to fresh water to spawn.
  2. The flesh of a salmon, used as food.
  3. A yellowish pink to light or reddish orange.

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  1. Any of various large salmonid food and game fishes of the genera Oncorhynchus and Salmo of northern waters, having pink or red flesh and characteristically swimming from salt to fresh water to spawn.
  2. The flesh of a salmon, used as food.
  3. A yellowish pink to light or reddish orange.

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• coral

  1. A rocklike deposit consisting of the calcareous skeletons secreted by various marine invertebrates, chiefly anthozoans. Coral deposits often accumulate to form reefs or islands in warm seas.
  2. A polyp or colony of polyps of any of the numerous anthozoans that secrete a hard or flexible skeleton, especially the reef-building hard corals.
  3. A polyp or colony of polyps of any of various hydrozoans that secrete hard skeletons, such as the fire corals.

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  1. A rocklike deposit consisting of the calcareous skeletons secreted by various marine invertebrates, chiefly anthozoans. Coral deposits often accumulate to form reefs or islands in warm seas.
  2. A polyp or colony of polyps of any of the numerous anthozoans that secrete a hard or flexible skeleton, especially the reef-building hard corals.
  3. A polyp or colony of polyps of any of various hydrozoans that secrete hard skeletons, such as the fire corals.

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• peach

  1. A small Chinese tree (Prunus persica) in the rose family, widely cultivated throughout temperate regions, having pink flowers and edible fruit.
  2. The soft juicy fruit of this tree, having yellow or white flesh, downy reddish-yellow skin, and a deeply ridged stone containing a single seed.
  3. A light moderate to strong yellowish pink to light orange.

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  1. A small Chinese tree (Prunus persica) in the rose family, widely cultivated throughout temperate regions, having pink flowers and edible fruit.
  2. The soft juicy fruit of this tree, having yellow or white flesh, downy reddish-yellow skin, and a deeply ridged stone containing a single seed.
  3. A light moderate to strong yellowish pink to light orange.

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• burnt-orange

  1. a reddish orange

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  1. a reddish orange

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• tangerine

  1. A widely cultivated variety of mandarin orange having deep red-orange fruit with easily separated segments.
  2. A strong reddish orange to strong or vivid orange.

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  1. A widely cultivated variety of mandarin orange having deep red-orange fruit with easily separated segments.
  2. A strong reddish orange to strong or vivid orange.

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• apricot

  1. A deciduous tree (Prunus armeniaca) native to Asia, having alternate leaves and clusters of usually white flowers.
  2. The edible orange-yellow fruit of this tree.
  3. A moderate, light, or strong orange to strong orange-yellow.

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  1. A deciduous tree (Prunus armeniaca) native to Asia, having alternate leaves and clusters of usually white flowers.
  2. The edible orange-yellow fruit of this tree.
  3. A moderate, light, or strong orange to strong orange-yellow.

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• red-yellow

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Fruit

• sour orange

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• tropical fruit

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• citrus-fruit

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