Macaroni wheat synonyms

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A type of wheat (Triticum turgidum subsp. durum syn. T. durum) having hard grains with high protein and gluten content, thought to have been developed in the Middle East in the Neolithic period and now used chiefly in making pasta.
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A hard variety of wheat, Triticum turgidum or Triticum durum, whose flour is used to make pasta and bread.
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Any of several varieties of wheat having hard grains with high protein and gluten content, yielding flour especially suited to making breads.
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wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
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wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America
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Find another word for macaroni wheat. In this page you can discover 5 synonyms, antonyms, idiomatic expressions, and related words for macaroni wheat, like: durum, durum-wheat, hard wheat, Triticum durum and Triticum turgidum.