In nonArabic-speaking countries it is known by other names, such as Indian or African millet, pearl millet, Guinea corn and Kaffir corn.
Besides maize the crops cultivated by the natives are Kaffir corn or amabele (Sorghum caffrorum)- used in the manufacture of utyuala, native beer - imfi (Sorghum saccharatum), tobacco, pumpkins and sweet potatoes.
The chief crop is mealies, the staple food of the natives; wheat, oathay, Kaffir corn and oats coming next.
The principal cereal crops are wheat, with a yield of 1,701,000 bushels in 1904, oats, barley, rye, mealies (Indian corn) and Kaffir corn (a kind of millet).
Mealies (extensively used as food for cattle and horses) are very largely grown by the coloured population and Kaffir corn almost exclusively so.
