Flavored icings instead of the traditional vanilla or chocolate icing.
Truffles can be coated with a number of different things for distinctive appearances, including crushed nuts, coarse sugar, icing drizzles, cocoa powder, or contrasting icings in elaborate patterns.
A rich ganache poured over the cake is an alternative to traditional icings.
For example, their meringue powder comes with recipes and tips for creating a number of frostings and icings.
One of America's favorite cakes is a basic white cake, which pairs well with all types of frostings, icings and fillings.