When deprived of the gluten it constitutes oswego, maizena or corn flour.
Avoid all wheat (gluten) based products, opting instead for rice or oat cereals for the first 9 months.
Such mistakes are easy to make because many processed foods contain small amounts of gluten.
Gluten intolerance, or coeliac disease, is a lifelong disease, which is caused by sensitivity to gluten intolerance, or coeliac disease, is a lifelong disease, which is caused by sensitivity to gluten.
For persons allergic to wheat gluten, it provides a gluten-free food with uses similar to gains.