When deprived of the gluten it constitutes oswego, maizena or corn flour.
Such mistakes are easy to make because many processed foods contain small amounts of gluten.
Avoid all wheat (gluten) based products, opting instead for rice or oat cereals for the first 9 months.
Gluten intolerance, or coeliac disease, is a lifelong disease, which is caused by sensitivity to gluten intolerance, or coeliac disease, is a lifelong disease, which is caused by sensitivity to gluten.
For persons allergic to wheat gluten, it provides a gluten-free food with uses similar to gains.