Filo synonyms

fē'lō, fī'-

Category:

A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked
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Find another word for filo. In this page you can discover 11 synonyms, antonyms, idiomatic expressions, and related words for filo, like: phyllo, chicken-breast, tortilla, ricotta, cream-cheese, cannelloni, ciabatta, coleslaw, mascarpone, roulade and pancetta.