A carrot-cake cupcake is a natural choice for Easter.
A group of cupcakes might be frosted with a bright pastel, such as spring green or dusty purple, topped with cheery fondant flowers, and served on a cupcake stand or cupcake tree with a small cake as the topper.
A great cupcake centerpiece idea can turn a lackluster display into a truly exciting layout that will serve the dual purpose of inviting people to look and taste while filling the need for a table centerpiece.
Add two candy eyes in front and you have a spider cupcake.
Draw a ghost on the top of the cupcake with white frosting in a piping bag.