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Rice is hulled and grain coarsely ground in stone querns or by water pestles.
The basal half is dull white, oval in section and coarsely fibrous, the middle part smooth, shining and round, and the tip black.
Coarsely chop the tomatoes, into maybe ten or twelve chunks each.
When almost set, add coarsely grated cheddar or other firm cheese.
Coarsely grate the zucchini and carrots; drain.