Blood-pudding synonyms

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A sausage, made from pork blood, oats and spices; eaten at breakfast and combined in starters and salads.
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A cooked sausage made out of meat (most often pork), blood and various other regional ingredients
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Pork or other meat, chopped fine, highly seasoned, and either stuffed into membranous casings of varying size, as bologna or salami, or made into patties for cooking
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Find another word for blood-pudding. In this page you can discover 3 synonyms, antonyms, idiomatic expressions, and related words for blood-pudding, like: black-pudding, blood-sausage and sausage.