Richard de Saint Yon was master of the butchers of the Grande Boucherie in 1460.
For all you gadabouts and tourists used to driving hither and yon, a weekend trip to New England is a piece of cake.
The chief, the Sawbwa Hkun Yon, held charge through the reigns of four Burmese kings, and submitted early in 1887 on the first arrival of British troops.
Guillaume de Saint Yon is cited as the richest butcher of the Grande Boucherie in the 14th century.
Gamier de Saint Yon was echevin of Paris in 1413 and 1419; Jean de Saint Yon, his brother, was valet de chambre of the dauphin Louis, son of King Charles VI.
