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From Siren - USA To separate egg yolks from whites.
Separate eggs, placing yolks in deep bowl with the sugar and the finely grated lime rind.
In a bowl, whisk the egg yolks with 80g / 3 oz sugar to a ribbon consistency.
In the next bowl, put the egg yolks, and, in the third, the cream.
Separate egg whites into large bowl and yolks into small bowl.
