aces is common in whiting: E.
Whiting (Fish) >>
The whiting is one of the most valuable food fishes of northern Europe, and is caught throughout the year by hook and line and by the trawl.
The sphere is then coated with plaster or whiting, and when it has been smoothed on a lathe and dried, the lines representing meridians and parallels are drawn upon it.
Whiting, soles, bream, bass and other fish are caught in great quantities by the Algeciras steam-trawlers, which visit the Moroccan coast, as well as Spanish and neutral waters.