My guest chose the deep fried mackerel with sweet pepper relish.
Paprika is a deep red, slightly earthy flavored spice made from the dried and ground sweet pepper.
The roasted sweet pepper awash with garlic provided a vibrant backdrop to a large roundel of goat's cheese oozing over its crostini perch.
My guest chose the deep fried mackerel with sweet pepper relish, £ 6.00.
This Middle Eastern dip is always a healthy delight, and is wonderful served with whole-wheat pita bread and a vegetable platter consisting of raw carrots and sweet pepper slices.
