cauldronge caldron used to make pilaf had a special symbolic significance for the Janissaries, and was the focal point of each division.
When ready to serve, divide the saffron pilaf between two plates, and top each with a chicken skewer and some raita.
This is a common summer dish, eaten with white rice pilaf.
Vegetable lasagna, fresh pizza, and whole-grain pilaf all showcase fresh, flavorful items that highlight the textures and features of a meal.
Most people use white rice to make pilaf, but try a whole grain for added nutritional value.