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When ready to serve, divide the saffron pilaf between two plates, and top each with a chicken skewer and some raita.
This is a common summer dish, eaten with white rice pilaf.
Vegetable lasagna, fresh pizza, and whole-grain pilaf all showcase fresh, flavorful items that highlight the textures and features of a meal.
Most people use white rice to make pilaf, but try a whole grain for added nutritional value.
Though a pilaf isn't a traditional vegetarian main dish recipe, it's often filling enough for a light meal, and the ingredients are easy to adjust.