The pan-fried gilthead bream, fennel, olive, tomato and chorizo sausage was superb.
Will compliment grilled and roasted red meats, pan fried cutlets and medallions of game and anything utilizing a strong, mature cheese.
I opted for pan fried sea bream with baby fennel, wild mushrooms and new potatoes and herb bread crumbs.
The three course lunch dishes vary from roast red leg partridge to pan fried foie gras.
Summer dishes however have been Pan fried seasoned Plaice filets using the Pan fried seasoned Plaice filets using the Pan Fried Lemon Sole recipe.