At the highest level, species monoculture is difficult to change, at least in the short term.
For example half of Scotland's remaining native forests have been replaced with commercial forests, creating a monoculture.
The development of the consumer monoculture Historically, the erosion of cultural integrity was a conscious goal of colonial developers.
Traditional food crops have been displaced by RR soya monoculture, leaving food insecurity in its wake.
This is the community associated with high production agricultural grassland and usually forms a short-term monoculture and is of little benefit to wildlife.