The number of fruit-bearing trees, shrubs and plants that have been introduced and are successfully cultivated or grow wild is much greater; among them are the mango, orange, banana, pineapple, coconut, palm, grape, fig, strawberry, litchi (Nephelium litchi) - the favourite fruit of the Chinese - avocado or alligator pear (Persea gratissi ma), Sapodilla pear (Achras sapota), loquat or mespilus plum (Eriobotrya japonica), Cape gooseberry (Physalis peruviana), tamarind (Tamarindus indica), papaw (Carica papaya), resembling in appearance the cantaloupe, granadilla (Passiflora quadrangularis) and guava (Psidium guajava).
A large variety of fruit is produced, including the tamarind, mango, banana, pine-apple, guava, shaddock, fig, avocado-pear, litchi, custard-apple and the mabolo (Diospyros discolor), a fruit of exquisite flavour, but very disagreeable odour.
Nephelium Longana, the longan tree, also a native of southern China, is cultivated in that country, in the Malay Peninsula, India and Ceylon for its fruit, which is smaller than that of the litchi, being half an inch to an inch in diameter with a nearly smooth yellowishbrown brittle skin, and containing a pulpy aril resembling that of the litchi in flavour.