Take the giblets, neck, and anything else found inside the cavity of the turkey out of the turkey and either discard it, save it for soup, or prepare it.
Many cooks have been red-faced because the bag containing the neck, giblets, and liver was not removed from the turkey prior to cooking.
Good ingredients are recognizable as real foods such as chicken giblets, eggs, ground brown rice, garlic, and so on.
Remember to remove the giblets from the turkey before cooking.