Serves 4 You will need a food processor for this dish.
To make the pate I put four filets of smoked mackerel in the food processor.
Consider how much more stable a food processor that weighs twenty pounds is compared to one weighing five or six pounds.
Place the leaves in the food processor with a drizzle of olive oil, and pulse until the leaves are finely chopped.
Remove the bowl of the food processor from the machine.