Fogs are common on the coast, and east wind drizzles; the north-east winds being the weather bane of spring and late autumn.
All you need to do is throw in your favorite nut or mixture of nuts, add a few drizzles of oil, and blend for one minute to get ready-to-eat, spreadable nut butter.
If you like a little sweetness, a few drizzles of raw agave nectar will do the trick.
Truffles can be coated with a number of different things for distinctive appearances, including crushed nuts, coarse sugar, icing drizzles, cocoa powder, or contrasting icings in elaborate patterns.
