noun
Types of pastries include: French, Danish; tart, pie, turnover, phyllo, oatcake, shortbread, rusk, pudding, brioche, frangipane (Italian), petit four (French), puff, croissant (French), eclair, cream puff, Napoleon, profiterole, trifle, baklava, panettone, Strudel (German), cakes, sweet roll.
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