It hadn’t rained since last winter and the ground was bone dry.
These can be bone-dry to slightly sweet.
Pinot Grigio's saving grace is its bone-dry and sprightly acidity that makes it a natural companion to seafood, particularly shellfish, fowl, light pastas, and cheese.
Pinot Gris or Pinot Grigio are bone-dry whites with acidity that are easy drinking and unpretentious and very picnic appropriate.
