Finish it off with a small heap of wilted Swiss chard on each pastry.
These were joined by dwarf green kale, purple kale, Swiss chard 'bright lights ', Verbena, Achillea and so on.
Spinach, Swiss chard and kale can be sown in the fall garden and harvested throughout the winter or left to overwinter.
Spinach and Swiss chard sown in the fall also winter over nicely.
Spinach and Swiss chard bind calcium in the digestive tract and are not a ready source.
