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The leaves can be dried by hanging fresh sprigs in a warm, dry place.
Stir in the chopped coriander and serve garnished with coriander sprigs and with freshly cooked rice.
Reserve a few sprigs of watercress for the garnish and chop the remainder.
Scatter the cheese on top, then add the rosemary or thyme sprigs.
White Wine 4 Garlic Cloves, chopped 8 sprigs of Fresh Thyme 1 Bay Leaf 60ml/2fl.oz.