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The leaves can be dried by hanging fresh sprigs in a warm, dry place.
Add a couple of sprigs of baby's breath.
Stir in the chopped coriander and serve garnished with coriander sprigs and with freshly cooked rice.
Reserve a few sprigs of watercress for the garnish and chop the remainder.
Scatter the cheese on top, then add the rosemary or thyme sprigs.