They go back to the kitchen and make souffle.
The food was incredibly flavorsome and inventive - we tried chocolate souffle with red pepper sorbet and chocolate chili sauce.
M: filet of sea bass with smoked salmon mousse and saffron cream sauce; twice baked roquefort and red onion souffle.
For each person you need a ramekin, a small individual version of the straight-sided souffle dish.
April 7: Wild salmon Is this the way to a perfect souffle?