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They go back to the kitchen and make souffle.
The food was incredibly flavorsome and inventive - we tried chocolate souffle with red pepper sorbet and chocolate chili sauce.
For each person you need a ramekin, a small individual version of the straight-sided souffle dish.
When visiting Aqua, don't forget about dessert, with such enticing options such as Passion Fruit Souffle and Strawberry Liegeois.