the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
The definition of white is colorless, or the non-yolk part of an egg.
The white of the egg of certain animals, especially birds and reptiles, consisting mostly of the protein albumin. The albumen supplies water to the growing embryo and also cushions it. Albumen is used commercially in making wine, vinegars, lithographs, dyes, and pharmaceuticals.
Find another word for ovalbumin. In this page you can discover 3 synonyms, antonyms, idiomatic expressions, and related words for ovalbumin, like: egg-white, white and albumen.