Further work is also needed on the affinity chromatography procedure to enable total folic acid to be measured without further HPLC.
Because light and heat destroy folic acid, fruits and vegetables should be eaten raw or cooked as little as possible to help assimilation of folic acid.
Vitamins C + D Folic Acid (folate) is especially helpful in preventing birth defects.
Let p 1 be the true proportion of babies born with major birth defects to women who did not take folic acid.
Or did it say taking excess folic acid can harm your baby?