A single crock may be used in some cases, and in others no crock at all, but a handful of half-decayed leaves or half-decayed dung thrown into the bottom of the pot.
To prepare the pot for the plant, a broadish piece of potsherd, called a " crock," is placed over the large hole, and if there be side holes they also are covered.
The bottom crock is made from a piece of a broken garden pot, and is laid with the convex side upwards; then comes a layer of irregular pieces of crock of various sizes, about i in.
However, there are many circumstances that make this a complete crock.
crock pot recipe and cooking in this article.
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