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Both chives and marjoram make attractive edgings for a vegetable bed.
Top with the smoked salmon and sprinkle with the remaining parsley or chives.
Spoon the sauce on top of the pasta and garnish with Parmesan shavings and chopped chives.
Spoon the tofu and pepper stir-fry onto the plates and garnish the dish with the chopped fresh chives.
Serve in bowls with a few snipped chives to garnish.