Long-term use of ascorbic acid at high intake levels may deplete calcium, magnesium and potassium.
Some of the joys of ascorbic acid are that it produces a range of color from delicate pastels to vivid colors of striking intensity.
Vitamin C as ascorbic acid may aggravate stomach ulcers if used in high levels.
Tocopherol (vitamin E) and ascorbic acid (vitamin C) are safe preservatives.
Other active ingredients include water, glycerol, salt, ascorbic acid (vitamin C), potassium sorbate and lemon grass.
