noun
A broiler
grid, griddle, rack; see broiler.
A restaurant, especially one that grills food
barbecue, lunchroom, cafeteria, diner, short order restaurant, café; see also restaurant.
verb
To broil
roast, sauté, barbecue; see cook.
To question closely
cross-examine, interrogate, catechise; see question 1.
See grill in Webster's New World Roget's A-Z Thesaurus II
To question thoroughly and relentlessly to verify facts:
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Also Mentioned In
» Arian
» barbecue
» baste
» brazier
» char
» cooker
» foil
» grate
» mixed grill
» pan
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